Food Love

Pistachio macaron from Bouchon Bakery in New York. Thomas Keller, you sir are amazing.

Food Love

Before I left Baltimore for New York, Allison and I did brunch at Miss Shirley's near Loyola College. She had the veggie egg tower, and I had the chicken fried steak on biscuits with gravy.

Three Things

Anyone who knows me well knows that I have a teensy bit of an obsession with shoes. Since the cleanse of my collection before moving to California, I try to limit purchases to classic versatile styles that I know I'll get a lot of mileage out of - style and comfort-wise. Here are my three current go-to themes:

Metallics
(Hunter wedge wellies & Kelsi Dagger pumps)

Classic black with attention to detailing
(Mossimo booties & Rosegold pumps)
Neutrals
(Schutz peep toe booties & Cole Haan pumps)