Pasteis de nata. Carne de Porco à Alentejana. Oh, it's been far too long since my Lisbon trip and all the yummy Portuguese food. I'll have to make my way towards Sherman Oaks more often.
Muito obrigado, Natas Pastries!
Muito obrigado, Natas Pastries!
Luks vaguely familiar...
ReplyDeleteI know, I know. Super behind on posting :)
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